Melbourne University Lecture (2017) – Consumer Sensory Testing. Sustainable meat markets, cross border trade and eating quality 

 

UNECE conference, Dublin, Ireland (2017) – Introducing the global eating quality DataBANK; and The Potential for a collaborative Eating quality prediction Model.

 

Sustainable Beef Quality for Europe - II. A workshop for Industry and Scientists. (2017), Milan, Italy – Value based trading – driving a sustainable beef industry

 

Brussels Workshop (2017). Putting the consumer first. (Presentation to Government and Industry).

 

Warsaw – Polish Ministry of Agriculture (2017) – A Value Based Supply Chain.

 

Occasional Address (2016) – Murdoch University graduation ceremony. Perth

 

Meat 2016: Updates, trends and new developments. United Nations Economic Commission for Europe (UNECE), Specialised Section on Standardization of Meat (2016), Geneva – Trends in Standards - Eating Quality

 

IUFOST 18th World Congress of Food Science and Technology (2016), Dublin – Putting the consumer first

Malang, Indonesia (2016): Industry Seminar – Producing High Quality Beef

 

China Agricultural University, Beijing (2016) – Lecture on Eating Quality Systems and Sensory Testing

 

Melbourne University (2015) – Consumer Sensory Testing.

ProOptiBeef Conference (2015), Warsaw, Poland – Increasing Beef Consumption through Improving Quality.

 

Beef Australia (2015), Rockhampton – Consumer Sensory Testing – The Consumer Speaking To the Beef Industry.

 

Melbourne University Lecture (2015) – Consumer Sensory Testing

ProOptiBeef Conference (2015), Warsaw, Poland – Increasing Beef Consumption through Improving Quality.

 

Beef Australia (2015), Rockhampton – Consumer Sensory Testing – The Consumer Speaking To the Beef Industry.

 

Sustainable Beef Quality for Europe. A workshop for Industry and Scientists. (2015), Milan, Italy – MSA. Describing Beef in Consumer Terms.

 

International Meeting on Beef and lamb Carcase Grading to Underpin Consumer Satisfaction (2015), Paris – How consumer sensory testing can drive change to the global beef category. International Beef Eating Quality Language in conjunction with Jerzy Wierzbicki.

 

Kansas State University and Texas A&M University (2015) – Presentation on Meat Standards Australia outcomes and Extension to Value Based Marketing to drive a dynamic Beef Industry.

 

Meat the Challenge. United Nations Economic Commission for Europe (UNECE), Specialised Section on Standardization of Meat (2014), Geneva - Consumer Research on Beef Eating Quality - Introduction and Overview.

 

ProOptiBeef Conference (2014), Warsaw, Poland – Where Science and Practice Meet.

 

MSA Sensory Testing (2014), University of New England.

 

Long Distance Transport Webinar (2013) – Long Distance Transport Trial. The impact on live animal, carcase, metabolic and eating quality traits. In conjunction with Judy Philpott and John Thompson.

INRA (2012), Clermont Ferrand, France – French Beef and Consumers; Initial results, observations and possibilities.

​

Industry presentations to Northern Ireland beef industry forums (2012) – invited workshops by Northern Irish Government.

​

ProOptiBeef Conference (2011), Warsaw, Poland –The future of beef grading from a global perspective. In conjunction with Prof David Pethick and Prof John Thompson.

​

International Congress of Meat Science and Technology (2010), Jeju, South Korea – Meat Standards and Grading, A World View with Dr John Thompson.

​

Presentation to Hokkaido Beef industry and Science Representatives (2010) – Hokkaido University, Sapporo, Japan.

​

ALFA BeefWorks Conference (2009) – MSA. Where from and Where to?

​

Reciprocal Meat Conference (2009) Brookings, South Dakota – Targeting the consumer demand for beef in Australia, Japan, Korea, Ireland and the USA.

 

Pretoria University (2008) – Consumer Assessment of Beef.

​

Australian Shorthorn Society Seminars (2007), Guaranteed eating Quality – Making it Work.

King Island Beef Group (2007) – Guaranteeing Eating Quality; Making it Work.

​

International Congress of Meat Science and Technology (2006), Dublin – Implementing a PACCP approach to satisfy consumer demands.

​

United States Department of Agriculture (2006), Washington DC – USA Consumer trial and MSA presentations.

​

14th World Hereford Conference (2006), Armidale – Guaranteeing Eating Quality. No ifs, No buts.

Australian Wagyu Conference (2006) – Eating Quality of Wagyu Beef.

​

Congreso Ganades and Carnes (2004), Buenos Aires, Argentina – Carcase Typification Systems.  

​

Southern Beef School (2004), Glenormiston Agricultural College – MSA. What it is: What it could be!

 

Queens University (2003), Belfast – Meat Standards Australia Presentation.